A creamy, dairy-free Brazilian chicken stew with coconut milk, turmeric, and lime. A flavorful 40-minute dinner.
Ingredients
- 1.5 lbs chicken thighs, cubed
- 1 can coconut milk (full fat)
- 1 large onion, diced
- 1 large red bell pepper, diced
- 1 can diced tomatoes (14oz)
- 3 cloves garlic, minced
- 1 tbsp lime juice
- 1 tsp turmeric
- 1 tsp cumin
Instructions
- Season chicken with spices.
- Brown chicken. Remove.
- Sauté veggies.
- Add liquids and chicken. Simmer 20 mins.
- Add lime juice and cilantro.
- Serve over rice.