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A savory and sweet brunch casserole with ham, turkey, Swiss cheese, and French bread, served with raspberry jam.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Brunch
Cuisine American, French
Servings 8
Calories 480 kcal

Ingredients
  

  • 1 loaf French bread, cubed
  • 1/2 lb deli ham, chopped
  • 1/2 lb deli turkey, chopped
  • 2 cups Swiss cheese, shredded
  • 8 large eggs
  • 2 cups milk
  • 1 tbsp Dijon mustard

Instructions
 

  • Layer bread, meat, and cheese in greased dish.
  • Whisk eggs, milk, and mustard. Pour over.
  • Soak 30 mins.
  • Bake at 350°F for 45-50 mins.
  • Serve with powdered sugar and raspberry jam.
Keyword french toast casserole, ham and cheese brunch, holiday brunch recipe, monte cristo casserole, sweet and savory breakfast