A 10-minute vegetable side dish featuring seared baby bok choy with fresh ginger, garlic, and soy sauce.
Ingredients
- 1 lb baby bok choy, halved
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Sear bok choy cut-side down in oil.
- Flip. Add garlic, ginger, soy sauce, and water.
- Cover and cook 1 minute.
- Drizzle with sesame oil and serve.