This hearty Sausage Hash Brown Casserole combines savory pork sausage, golden hash browns, fluffy eggs, and melted cheddar cheese into one delicious baked dish. It is the perfect make-ahead breakfast for busy mornings, holidays, or feeding a crowd.
Ingredients
- 1 lb ground pork sausage (hot or mild)
- 30 oz frozen hash browns, thawed
- 8 large eggs
- 2 cups cheddar cheese, shredded
- 1 cup whole milk
- 0.5 cup onion, chopped
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 baking dish.
- In a skillet, cook sausage and onion until meat is browned. Drain grease thoroughly.
- In a large bowl, whisk eggs, milk, garlic powder, salt, and pepper.
- Combine thawed hash browns, cooked sausage mixture, and 1.5 cups of cheese in the baking dish (or mix in a bowl then transfer).
- Pour egg mixture evenly over the casserole. Top with remaining 0.5 cup cheese.
- Bake for 40-45 minutes until center is set and top is golden. Let stand 10 minutes before serving.