A classic savory breakfast strata with sausage, cheddar cheese, and bread cubes soaked in egg custard. Ideal for make-ahead brunch.
Ingredients
- 1 lb breakfast sausage
- 1 loaf French bread, cubed
- 2 cups cheddar cheese, shredded
- 8 large eggs
- 2.5 cups milk
- 1 tsp dry mustard
- 1 tsp salt
Instructions
- Brown sausage and drain.
- Layer bread, sausage, and cheese in a greased dish.
- Whisk eggs, milk, mustard, and salt. Pour over dish.
- Refrigerate overnight.
- Bake at 350°F (175°C) for 50-60 mins until set.
- Serve hot.