A healthy skillet meal with roasted squash, lean ground turkey, spinach, and herbs. Gluten-free and perfect for meal prep.
Ingredients
- 1 medium butternut squash, cubed
- 1 lb lean ground turkey
- 1 onion onion, diced
- 2 cups spinach
- 1 tsp dried sage
- 1 tsp dried thyme
- 2 tbsp olive oil
Instructions
- Roast squash at 400°F for 20-25 mins.
- Brown turkey in skillet. Add onion and spices.
- Add roasted squash and spinach to skillet.
- Cook until spinach wilts.
- Serve warm.