A creamy potato soup with a spicy kick, featuring Andouille sausage, Cajun spices, and tender vegetables.
Ingredients
- 1 lb Andouille sausage, sliced
- 2 lbs Yukon Gold potatoes, cubed
- 1 onion onion, diced
- 1 pepper green bell pepper, diced
- 2 stalks celery, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tbsp Cajun seasoning
- 3 tbsp flour
Instructions
- Brown sausage. Remove.
- Sauté veggies in fat. Add flour.
- Whisk in broth and spices. Add potatoes.
- Cook 20 mins. Mash slightly.
- Add cream and sausage. Heat through.
- Serve hot.