An authentic Greek salad featuring fresh tomatoes, cucumbers, peppers, Kalamata olives, and a block of feta cheese.
Ingredients
- 4 large tomatoes, cut into wedges
- 1 large English cucumber, sliced
- 1 small red onion, sliced
- 1 medium green bell pepper, sliced
- 1/2 cup Kalamata olives
- 1 block feta cheese (7oz)
- 1/4 cup extra virgin olive oil
- 1 tsp dried oregano
Instructions
- Chop all vegetables and place in a large bowl.
- Add olives and toss gently.
- Top with the block of feta cheese.
- Drizzle with olive oil and sprinkle with oregano.
- Serve immediately.