A rich and creamy potato soup loaded with bacon, cheddar, and chives. Better than a restaurant and ready in 45 minutes.
Ingredients
- 6 slices bacon, chopped
- 4 cups Russet potatoes, cubed
- 1 onion onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup sour cream
- 1.5 cups cheddar cheese
Instructions
- Cook bacon. Use fat to sauté onion.
- Add flour, then broth and cream. Add potatoes.
- Cook 20 mins. Mash slightly.
- Stir in sour cream and cheese.
- Serve with toppings.