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Uses bread flour to create the ultimate chewy texture. A robust, substantial cookie that doesn't crumble.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 18
Calories 205 kcal

Ingredients
  

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 0.5 cup white sugar
  • 1 large egg
  • 1 large egg yolk
  • 2.25 cups bread flour
  • 1 tsp baking soda
  • 1.5 cups chocolate chips

Instructions
 

  • Cream butter and sugars.
  • Add egg and yolk.
  • Mix in bread flour and soda. Add chips.
  • Bake 350°F (175°C) for 12 mins.
Keyword bakery style, best chocolate chip, bread flour cookies, chewy cookies, texture cookies