The definitive recipe for chewy chocolate chip cookies. Uses cornstarch and melted butter to create a soft, bendable texture that stays fresh for days.
Ingredients
- 0.75 cup unsalted butter, melted
- 1 cup brown sugar
- 0.5 cup white sugar
- 1 large egg
- 1 large egg yolk
- 2 cups all-purpose flour
- 1 tsp cornstarch
- 0.75 tsp baking soda
- 1.5 cups chocolate chips
Instructions
- Mix melted butter and sugars.
- Add egg, yolk, vanilla.
- Stir in flour, cornstarch, soda, salt.
- Fold in chips. Chill 30 mins.
- Bake 350°F (175°C) for 11-12 mins.