Discover the magic of brown butter with these ultra-chewy chocolate chip cookies. Deep toffee flavor, crispy edges, and a soft, dense center.
Ingredients
- 1 cup unsalted butter (browned and cooled)
- 1.25 cup dark brown sugar
- 0.25 cup white sugar
- 1 large egg
- 1 large egg yolk
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp sea salt
- 1.5 cups chocolate chips
Instructions
- Brown butter in saucepan. Cool for 20 mins.
- Whisk sugars into butter. Add egg, yolk, vanilla.
- Fold in flour, baking soda, and salt. Add chips.
- Bake at 350°F (175°C) for 10-12 minutes.