A sophisticated chocolate chip cookie recipe featuring dark chocolate fèves, vanilla bean paste, and sea salt. The perfect elegant dessert course.
Ingredients
- 0.5 cup unsalted butter, softened
- 0.5 cup brown sugar
- 0.5 cup white sugar
- 1 large egg
- 1 tsp vanilla bean paste
- 1.5 cups all-purpose flour
- 0.5 tsp baking soda
- 0.25 tsp salt
- 1 cup dark chocolate fèves
- 1 tsp sea salt flakes (for topping)
Instructions
- Cream butter and sugars until pale.
- Mix in egg and vanilla paste.
- Add flour, soda, and salt. Mix gently. Fold in chocolate.
- Scoop balls and chill for 1 hour.
- Preheat oven to 350°F (175°C). Bake 12-13 mins. Top with salt.