A rich, indulgent chocolate chip cookie recipe designed for sweet tooths. Features a crackly top, European butter, and hand-chopped chocolate chunks.
Ingredients
- 1 cup European unsalted butter, softened
- 1 cup granulated sugar
- 0.75 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 2 cups chocolate chunks
Instructions
- Preheat oven to 375°F (190°C).
- Beat butter and sugars until very fluffy (5 mins). Add eggs and beat well.
- Fold in flour, soda, and salt gently. Fold in chunks.
- Scoop large balls. Bake 10-11 minutes. Pan-bang on removal.