The scientifically perfected chocolate chip cookie recipe. Uses bread flour and a 24-hour dough aging process for deep caramel flavor and perfect chew.
Ingredients
- 2 sticks unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1.75 cups bread flour
- 1.75 cups all-purpose flour
- 1.25 tsp baking soda
- 1.5 tsp baking powder
- 1 tsp sea salt
- 0.5 tsp espresso powder
- 2.5 cups dark chocolate discs (60% cacao)
Instructions
- Sift dry ingredients together.
- Cream butter and sugars until light (5 mins). Add eggs and vanilla.
- Mix in dry ingredients lightly. Fold in chocolate discs.
- Cover dough and refrigerate for 24-36 hours.
- Preheat oven to 350°F (175°C). Scoop dough onto lined sheets.
- Bake 12-14 minutes until golden. Sprinkle with salt.