The ultimate guide to baking the best chocolate chip cookies for your family. These cookies feature crispy edges, chewy centers, and are packed with semi-sweet chocolate chips. Perfect for baking with kids!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup white granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend in the dry ingredients just until incorporated. Fold in the chocolate chips.
- Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 9 to 11 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack.