The juiciest baked chicken breast recipe! Coated in a creamy parmesan-mayo topping that locks in moisture. Low carb and ready in 45 minutes.
Ingredients
- 4 breasts chicken breast
- 1 cup mayonnaise (or Greek yogurt)
- 0.5 cup parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp seasoning salt
Instructions
- Preheat oven to 375°F. Place chicken in dish.
- Mix mayo, parmesan, and spices.
- Spread mixture over chicken.
- Bake 35-45 mins until cooked through.