A 20-minute stir fry with ground beef and ramen noodles in a sweet and savory soy-ginger glaze. A quick, budget-friendly dinner better than takeout.
Ingredients
- 1 lb ground beef
- 2 packs ramen noodles (noodles only)
- 0.33 cup soy sauce (low sodium)
- 0.33 cup brown sugar
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 tsp cornstarch
- 0.5 cup water
Instructions
- Boil noodles and drain.
- Whisk soy sauce, sugar, water, ginger, garlic, and cornstarch.
- Brown beef in skillet. Drain.
- Pour in sauce and simmer to thicken. Add noodles and toss.