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A restaurant-quality copycat recipe! Juicy chicken topped with melted provolone, a creamy ranch spread, and a crispy parmesan-panko crust.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4
Calories 550 kcal

Ingredients
  

  • 4 breasts chicken breast
  • 4 slices Provolone cheese
  • 0.5 cup Ranch dressing
  • 0.5 cup parmesan cheese, grated
  • 0.5 cup Panko breadcrumbs
  • 0.5 cup parmesan cheese, shredded
  • 3 tbsp butter, melted
  • 1 tsp garlic powder

Instructions
 

  • Sear chicken in skillet until golden. Remove from heat.
  • Mix Ranch/grated parm. Mix Panko/shredded parm/butter.
  • Top chicken with Provolone, Ranch mix, then crumb mix.
  • Bake at 400°F for 10-15 minutes until golden.
Keyword 30 minute chicken, copycat recipe, longhorn parmesan chicken, parmesan crusted chicken