All the comfort of chicken pot pie in a 30-minute pasta dish! Creamy herb gravy, tender chicken, and veggies tossed with bowties.
Ingredients
- 12 oz bowtie pasta
- 2 cups cooked chicken, cubed
- 2 cups frozen mixed vegetables (peas/carrots)
- 0.25 cup butter
- 0.25 cup flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
Instructions
- Cook pasta and drain.
- Melt butter, sauté onion/celery. Add flour and cook 1 min.
- Whisk in broth and cream. Simmer to thicken.
- Add chicken, veggies, and herbs. Heat through. Toss with pasta.