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A creamy, one-pan vegetarian dinner featuring toasted orzo, spinach, and sun-dried tomatoes in a rich parmesan sauce. Ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine Italian Inspired, Vegetarian
Servings 4
Calories 380 kcal

Ingredients
  

  • 1.5 cups orzo pasta
  • 3 cups vegetable broth
  • 2 cups fresh spinach
  • 0.33 cup sun-dried tomatoes, chopped
  • 0.5 cup parmesan cheese, grated
  • 0.25 cup heavy cream
  • 2 tbsp butter
  • 1 small onion, diced
  • 2 cloves garlic, minced

Instructions
 

  • Sauté onion in butter. Add orzo and garlic; toast for 2 mins.
  • Add broth and tomatoes. Simmer covered for 10-12 mins.
  • Stir in cream, parmesan, and spinach until wilted.
  • Season and serve immediately.
Keyword creamy orzo recipe, one pan pasta, spinach tomato orzo, vegetarian dinner