Juicy, Cajun-spiced steak bites served over a bed of creamy homemade mac and cheese. A decadent, spicy, and savory dinner ready in 30 minutes.
Ingredients
- 1 lb sirloin steak, cubed
- 8 oz pasta shells
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1.5 cups cheddar cheese, shredded
- 1 medium bell pepper, diced
- 2 tbsp butter
Instructions
- Cook pasta and drain.
- Toss steak in Cajun seasoning. Sear in skillet with peppers. Remove.
- In same skillet, make cheese sauce with cream and cheese.
- Toss pasta in sauce. Top with steak and peppers.
- Serve immediately.