A simple sheet pan dinner featuring crispy roasted potatoes and savory smoked sausage tossed in zesty Ranch seasoning. Ready in 40 minutes with minimal cleanup.
Ingredients
- 1 lb smoked sausage (Kielbasa/Andouille), sliced
- 1.5 lbs Russet potatoes, cubed
- 1 packet Ranch seasoning mix (dry)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tbsp fresh parsley (garnish)
Instructions
- Preheat oven to 400°F (200°C). Toss potatoes with oil and half the seasoning.
- Roast potatoes for 20 minutes.
- Add sausage slices. Toss with remaining seasoning.
- Roast for another 15-20 minutes until crispy. Serve.