A decadent 20-minute dinner featuring ground beef and pasta in a rich, creamy garlic parmesan sauce. The perfect quick comfort food for busy nights.
Ingredients
- 1 lb ground beef
- 8 oz pasta (penne or rotini)
- 4 cloves garlic, minced
- 2 tbsp butter
- 0.5 cup beef broth
- 1 cup heavy cream
- 1 cup parmesan cheese, freshly grated
- 1 cup pasta water (reserved)
Instructions
- Cook pasta to al dente. Reserve 1 cup water and drain.
- Brown ground beef in a skillet. Drain fat.
- Add butter and garlic. Cook 1 min. Add broth and simmer.
- Stir in cream and simmer until thickened. Stir in cheese.
- Toss pasta with sauce and reserved water. Serve.