These wholesome Superfood Breakfast Cookies are packed with oats, chia, flax, and bananas. A naturally sweetened, fiber-rich breakfast perfect for busy mornings.
Ingredients
- 2 cups rolled oats
- 2 large ripe bananas, mashed
- 0.5 cup creamy peanut butter (or almond butter)
- 0.25 cup honey
- 2 tbsp chia seeds
- 2 tbsp ground flaxseed
- 0.5 cup dried cranberries
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F. Line a baking sheet.
- Mash bananas and whisk with nut butter, honey, and vanilla.
- Stir in oats, seeds, and spices. Fold in cranberries. Let sit 5-10 mins.
- Scoop onto sheet and flatten into discs.
- Bake for 12-15 minutes until set. Cool.