This easy 5-Ingredient Zuppa Toscana tastes just like the restaurant favorite. Spicy Italian sausage, potatoes, and kale simmered in a creamy broth make for a quick and hearty dinner.
Ingredients
- 1 lb spicy Italian sausage (bulk)
- 3 large Russet potatoes, thinly sliced
- 1 bunch kale, chopped (stems removed)
- 4 cups chicken broth
- 1 cup heavy cream
Instructions
- Brown the Italian sausage in a large pot over medium-high heat. Drain excess fat.
- Add chicken broth and sliced potatoes. Bring to a boil.
- Simmer for 10-15 minutes until potatoes are tender.
- Stir in heavy cream and kale. Simmer for 2-3 minutes until kale wilts. Serve.