This 30-Minute Creamy Beef Pasta is a homemade version of a childhood favorite. Juicy ground beef and tender shells are smothered in a cheesy tomato cream sauce for the ultimate comfort food.
Ingredients
- 1 lb ground beef
- 8 oz pasta shells (medium)
- 1 small onion, diced
- 2 cloves garlic, minced
- 15 oz tomato sauce (canned)
- 0.5 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 tsp Italian seasoning
Instructions
- Boil pasta according to package directions; drain.
- Brown ground beef and onion in a large skillet. Drain fat. Add garlic and seasoning.
- Stir in tomato sauce and simmer for 5 minutes.
- Reduce heat. Stir in heavy cream and cheddar cheese until melted.
- Toss cooked pasta into the sauce and serve.