These soft and pillowy Peanut Butter Greek Yogurt Cookies are a lighter twist on the classic. Made with Greek yogurt for extra protein and moisture, they are an easy, guilt-free treat.
Ingredients
- 0.5 cup creamy peanut butter
- 0.5 cup Greek yogurt (plain or vanilla)
- 0.5 cup brown sugar, packed
- 1 large egg
- 1 cup all-purpose flour
- 0.5 tsp baking soda
- 0.25 tsp salt
Instructions
- Preheat oven to 375°F (190°C). Mix flour, baking soda, and salt in a bowl.
- Whisk peanut butter, yogurt, brown sugar, and egg until smooth.
- Combine wet and dry ingredients. Do not overmix.
- Drop spoonfuls onto baking sheet. Press crisscross pattern with a fork.
- Bake for 10-12 minutes. Cool on rack.