This Slow Cooker Cajun Potato Soup is loaded with spicy Andouille sausage, tender potatoes, and creamy broth. A zest, hearty twist on traditional potato soup that practically cooks itself.
Ingredients
- 1 lb Andouille sausage, sliced
- 2 lbs Russet potatoes, peeled and cubed
- 1 medium onion, diced
- 1 stalk celery, diced
- 4 cups chicken broth
- 1 tbsp Cajun seasoning
- 1 cup heavy cream
- 2 cloves garlic, minced
Instructions
- Place sausage, potatoes, onion, celery, garlic, and Cajun seasoning in the slow cooker.
- Pour in chicken broth and stir. Cover and cook on High for 3-4 hours or Low for 7-8 hours.
- Mash about 1/3 of the potatoes in the pot to thicken the soup.
- Stir in heavy cream and cook for another 15 minutes until hot. Serve.