These Sticky Garlic Chicken Noodles are a 20-minute wonder. Tender chicken and noodles are tossed in a savory-sweet soy garlic glaze for a better-than-takeout weeknight dinner.
Ingredients
- 1 lb chicken breast, cubed
- 8 oz ramen noodles or egg noodles
- 4 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 0.33 cup soy sauce (low sodium)
- 0.33 cup brown sugar
- 1 tbsp vegetable oil
- 1 tbsp sesame seeds (garnish)
- 2 stalks green onions, sliced
Instructions
- Boil noodles according to package instructions. Drain and set aside.
- Whisk soy sauce, brown sugar, and ginger in a small bowl.
- Heat oil in a skillet. Sear chicken until browned and cooked through. Add garlic and cook 30 seconds.
- Pour sauce over chicken. Simmer for 2 minutes until thickened.
- Toss noodles into the pan until coated. Garnish and serve.