This 30-minute Easy Beef and Noodles is a comforting one-pot meal featuring savory ground beef and tender egg noodles in a rich, creamy gravy. A budget-friendly family favorite perfect for busy weeknights.
Ingredients
- 1 lb ground beef (lean)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (10.5oz) cream of mushroom soup
- 1 tbsp Worcestershire sauce
- 12 oz wide egg noodles (uncooked)
- 0.5 cup sour cream
- 1 tbsp fresh parsley, chopped
Instructions
- In a large skillet or pot, brown ground beef and onion over medium-high heat until cooked through. Drain grease.
- Add minced garlic and cook for 30 seconds. Stir in beef broth, cream of mushroom soup, and Worcestershire sauce.
- Bring to a boil, then stir in egg noodles. Reduce heat to low, cover, and simmer for 10-12 minutes until noodles are tender.
- Remove from heat. Stir in sour cream until smooth. Garnish with parsley and serve.