This viral Healthy Cookie Dough Bark uses Greek yogurt, peanut butter, and dark chocolate to create a high-protein, guilt-free frozen treat. Prep in just 5 minutes for a delicious snack that tastes just like cookie dough.
Ingredients
- 1 cup plain Greek yogurt (thick)
- 0.33 cup creamy peanut butter
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 0.25 cup mini chocolate chips (plus more for topping)
- 0.5 cup dark chocolate chips (for melting)
- 1 tsp coconut oil
- 1 pinch flaky sea salt
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, whisk Greek yogurt, peanut butter, maple syrup, and vanilla until smooth. Fold in mini chocolate chips.
- Spread the mixture onto the parchment paper in an even layer (about 1/4 inch thick).
- Melt dark chocolate chips with coconut oil in the microwave. Pour over the yogurt layer and spread smoothly. Top with sea salt.
- Freeze for 2-3 hours until solid. Break into pieces and enjoy. Store in the freezer.