These easy Mediterranean Chicken Gyros feature tender, marinated chicken thighs wrapped in warm pita bread with homemade tzatziki and fresh veggies. A healthy, 30-minute dinner perfect for busy weeknights.
Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 3 tbsp olive oil
- 1 lemon juiced
- 3 cloves garlic, minced
- 1 tbsp dried oregano
- 1 cup Greek yogurt
- 1 cup cucumber, grated and drained
- 1 tbsp fresh dill, chopped
- 4 pieces pita bread
- 1 cup cherry tomatoes, halved
- 0.5 cup red onion, sliced
Instructions
- In a bowl, mix olive oil, half the lemon juice, garlic, oregano, salt, and pepper. Add chicken and marinate for 30 minutes.
- Combine Greek yogurt, drained grated cucumber, dill, and remaining lemon juice in a small bowl. Refrigerate until serving.
- Heat a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden and internal temp reaches 165°F. Rest for 5 minutes, then slice.
- Warm pita bread in the skillet. Assemble gyros with chicken, tzatziki, tomatoes, and onions.