Flourless, gluten-free peanut butter cookies made with just 5 pantry staples. Rich, chewy, and ready in 15 minutes.
Ingredients
- 1 cup creamy peanut butter
- 1 cup sugar (white or brown)
- 1 large egg
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Preheat oven to 350°F. Line sheet with parchment.
- Mix all ingredients in a bowl until smooth.
- Roll into balls. Press with a fork to make crosshatch.
- Bake 8-10 mins. Cool on sheet for 5 mins.