A 10-minute lunch wrap using rotisserie chicken, smoky BBQ sauce, and crunchy homemade coleslaw. No cooking required!
Ingredients
- 2 cups rotisserie chicken, shredded
- 0.75 cup BBQ sauce
- 3 cups coleslaw mix (cabbage/carrots)
- 0.3 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- 4 large flour tortillas
- 0.25 cup red onion, sliced thin
Instructions
- Mix shredded chicken with BBQ sauce in a bowl.
- Whisk mayo, vinegar, sugar, salt, and pepper. Toss with coleslaw mix.
- Lay out tortillas. Place BBQ chicken in center.
- Top with coleslaw and red onions.
- Roll tightly and slice in half.