Tender ground beef patties braised in a savory mushroom gravy. An easy, comforting oven-baked meal perfect for mashed potatoes.
Ingredients
- 1.5 lbs lean ground beef
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 small onion, minced
- 1 can (10.5oz) cream of mushroom soup
- 1 cup beef broth (or water)
- 1 cup fresh mushrooms, sliced
- 1 tbsp Worcestershire sauce
Instructions
- Mix beef, breadcrumbs, milk, onion, salt, and pepper. Form patties.
- Brown patties in a skillet (optional). Place in baking dish.
- Whisk soup, broth, Worcestershire, and mushrooms. Pour over patties.
- Cover with foil. Bake at 375°F for 30 minutes.
- Uncover and bake 15 more minutes. Serve.