Tender chicken and egg noodles cooked together in a garlic butter sauce. A comforting, family-friendly meal ready in 20 minutes.
Ingredients
- 1 lb chicken breast, cubed
- 8 oz wide egg noodles
- 4 tbsp butter
- 3 cups chicken broth
- 3 cloves garlic, minced
- 0.25 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
Instructions
- Season chicken. Sear in 1 tbsp butter until cooked. Remove.
- Sauté garlic in remaining butter. Add broth and boil.
- Add noodles. Cover and simmer 6-8 mins.
- Stir in chicken, Parmesan, and parsley. Serve.