Soft, chewy oatmeal cookies packed with fresh carrots, walnuts, and warm spices. Finished with a cream cheese drizzle.
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 tsp cinnamon
- 0.5 tsp baking soda
- 0.5 cup butter, melted
- 0.5 cup brown sugar
- 1 large egg
- 1 cup carrots, finely grated
- 0.5 cup walnuts, chopped
- 0.25 cup raisins
Instructions
- Preheat oven to 350°F. Whisk butter and sugar.
- Add egg and vanilla. Stir in flour, oats, soda, and spices.
- Fold in carrots, nuts, and raisins.
- Scoop onto baking sheet. Flatten slightly.
- Bake 11-13 mins. Cool and glaze (optional).