A hearty slow cooker soup combining savory Italian sausage, tender potatoes, and kale in a creamy broth. A comforting one-pot meal.
Ingredients
- 1 lb Italian sausage (bulk, mild or hot)
- 2 lbs Russet potatoes, cubed
- 1 large onion, chopped
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp dried oregano
Instructions
- Brown sausage in a skillet; drain fat.
- Add sausage, potatoes, onion, garlic, oregano, and broth to slow cooker.
- Cook on LOW for 6-8 hours.
- Mash some potatoes to thicken. Stir in cream and kale.
- Cook on HIGH for 15 mins. Serve.