A deconstructed burger salad with seasoned beef, cheddar, pickles, and a tangy special sauce. Low-carb, high-protein, and ready in 20 minutes.
Ingredients
- 1 lb ground beef
- 1 head Romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 0.5 cup red onion, sliced
- 0.5 cup dill pickles, chopped
- 1 cup cheddar cheese, shredded
- 0.25 cup mayonnaise
- 1 tbsp ketchup (sugar-free)
- 1 tsp mustard
- 1 tbsp pickle juice
Instructions
- Mix mayo, ketchup, mustard, and pickle juice for the sauce.
- Brown beef in a skillet. Season with salt, pepper, and garlic powder.
- Divide lettuce into bowls. Top with hot beef.
- Add tomatoes, pickles, onions, and cheese.
- Drizzle with sauce and serve.