A hearty, economical casserole featuring layers of sliced potatoes, ground beef, and onions baked in a creamy sauce and topped with melted cheese.
Ingredients
- 1 lb lean ground beef
- 4 large Russet potatoes, peeled and sliced thin
- 1 large onion, sliced
- 1 can (10.5oz) cream of mushroom soup
- 0.5 cup milk
- 1.5 cups cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Preheat oven to 375°F. Brown ground beef with seasonings; drain fat.
- Layer sliced potatoes in a greased 9x13 dish. Top with onions, then beef.
- Whisk soup and milk together. Pour evenly over the beef.
- Cover tightly with foil. Bake for 1 hour.
- Remove foil, top with cheese, and bake 15 more minutes uncovered.