Classic, chewy oatmeal cookies loaded with chocolate chips. A no-chill, one-bowl recipe that is ready in under 20 minutes.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 0.5 tsp salt
- 3 cups old-fashioned rolled oats
- 1.5 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheets.
- Cream butter and sugars together. Add eggs and vanilla.
- Mix in flour, baking soda, cinnamon, and salt.
- Stir in oats and chocolate chips.
- Scoop dough onto sheets. Bake 10-12 minutes. Cool on sheet for 5 mins.