A deep red, velvety cake with a hint of cocoa, topped with a luxurious mascarpone whipped cream frosting. The perfect base for modern 2025 cake designs.
Ingredients
- 2.5 cups Cake flour
- 1.5 cups Sugar
- 1 tsp Baking soda
- 1 tsp Cocoa powder (Natural)
- 1 cup Vegetable oil
- 1 cup Buttermilk
- 2 large Eggs
- 1 tsp White vinegar
- 1 tbsp Red gel food coloring
- 8 oz Mascarpone cheese
- 1 cup Heavy cream
- 0.5 cup Powdered sugar
Instructions
- Preheat oven to 350°F. Grease two pans.
- Whisk flour, sugar, soda, and salt.
- Whisk oil, buttermilk, eggs, vinegar, and vanilla. Stir in red/cocoa paste.
- Combine wet and dry ingredients.
- Bake for 25-30 minutes. Cool completely.
- Whip heavy cream. Beat mascarpone and sugar. Fold together.
- Frost cake and decorate.