When winter weather hits, you need a meal that warms you to your core. This Spicy Cajun Potato Soup is the answer. It combines the creamy comfort of a classic potato soup with the bold, zesty flavors of New Orleans.
Loaded with smoky Andouille sausage and a kick of Cajun spice, this soup is anything but bland. It’s rich, hearty, and satisfying—a perfect main course for a chilly evening. The broth is thick and creamy, absorbing the heat from the sausage and spices for a perfectly balanced bite.
Why You’ll Love This Recipe
Comfort with a Kick
The heat from the cayenne and sausage cuts through the richness of the cream and potatoes, making every spoonful exciting.
Hearty Meal
This isn’t a side soup; it’s a full dinner. If you prefer a hands-off approach, you can also check out our Slow Cooker Cajun Potato Soup which adapts these flavors for the crockpot.
Ingredients
- 1 lb Andouille sausage, sliced
- 2 lbs Yukon Gold potatoes, cubed
- 1 onion onion, diced
- 1 pepper green bell pepper, diced
- 2 stalks celery, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tbsp Cajun seasoning
- 3 tbsp flour
Instructions
- Brown sausage. Remove.
- Sauté veggies in fat. Add flour.
- Whisk in broth and spices. Add potatoes.
- Cook 20 mins. Mash slightly.
- Add cream and sausage. Heat through.
- Serve hot.
Ingredient Highlights & Substitutions
Essential Ingredients
Andouille Sausage (sliced). Yukon Gold Potatoes (cubed). Onion, Bell Pepper, Celery (Holy Trinity). Cajun Seasoning. Chicken Broth. Heavy Cream.
Smart Substitutions
Kielbasa works if you can’t find Andouille (add extra spice). Russet potatoes make a thicker soup.
Step-by-Step Instructions
Prep Phase
Slice sausage. Cube potatoes. Dice veggies.
Cooking Phase
Brown sausage in a pot. Remove. Sauté veggies in the fat. Add flour (roux). Whisk in broth and Cajun seasoning. Add potatoes. Simmer 20 mins. Mash slightly. Add cream and sausage. Simmer 5 mins.
Pro Tips for Perfect Results
Technique Secrets
Control the salt. Cajun seasoning and sausage are salty, so taste before adding extra.
Common Mistakes to Avoid
Don’t add the cream too early or boil it vigorously; it can separate.
Serving Ideas & Pairings
Presentation & Plating
Top with green onions and hot sauce.
Pairing Suggestions
Cornbread or crusty French bread.
Frequently Asked Questions
Q1? Is it too spicy for kids?
It has a kick. Use mild sausage and less seasoning to tone it down.
Q2? Can I freeze it?
Cream soups don’t freeze perfectly. Best eaten within 3 days.
Q3? Can I use milk?
Yes, but it won’t be as rich as heavy cream.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Total Fat | 28g |
| Saturated Fat | 14g |
| Cholesterol | 80mg |
| Sodium | 1200mg |
| Carbohydrates | 35g |
| Dietary Fiber | 4g |
| Protein | 16g |
Conclusion
This Spicy Cajun Potato Soup is a winter essential. It brings warmth, spice, and comfort to your dinner table in under an hour.
