Imagine starting your day with a savory, aromatic, tender, flavorful, and delicious breakfast casserole, filled with sausage, bacon, and an irresistible mix of cheese and eggs. Our indulgent breakfast casserole recipe is sure to become a favorite, perfect for any special occasion or weekend brunch.
This recipe stands out from the rest, and we’re excited to share it with you. For more mouth-watering recipes, be sure to check out our Indulgent Breakfast Casserole with Sausage and Bacon and other delectable breakfast ideas.
## Why This Recipe Works
Our recipe is carefully crafted to ensure that each bite is packed with flavor and texture. The key to this recipe lies in its layers: the crunchy, smoky bacon, the tender and juicy sausage, and the creamy, cheesy egg mixture all work together to create a truly unbeatable breakfast casserole. By following our steps, you’ll be able to achieve a casserole that’s both moist and golden-brown, sure to impress your family and friends.
## Key Ingredient Highlights
Our indulgent breakfast casserole features a variety of key ingredients, each carefully selected to contribute to the overall flavor and texture of the dish. Some of these ingredients include:
- Italian sausage – adds a savory, meaty flavor and tender texture
- Thick-cut bacon – adds a smoky, crunchy element to the dish
- Cheddar cheese – adds a rich, creamy flavor and a beautiful golden-brown color
- Fresh herbs – adds a bright, refreshing flavor and a pop of color to the dish
## THE RECIPE CARD
Indulgent Breakfast Casserole with Sausage and Bacon
This indulgent breakfast casserole recipe is a delicious and satisfying dish perfect for any special occasion or weekend brunch. With its savory, aromatic, tender, flavorful, and delicious combination of sausage, bacon, and eggs, this recipe is sure to become a favorite.
Ingredients
- â–¢ 1 lb Italian sausage, casings removed
- â–¢ 6 slices thick-cut bacon, diced
- â–¢ 1 large onion, diced
- â–¢ 2 cloves garlic, minced
- â–¢ 1 cup grated cheddar cheese
- â–¢ 1/2 cup grated mozzarella cheese
- â–¢ 1/2 cup heavy cream
- â–¢ 6 large eggs
- â–¢ 1 tsp dried oregano
- â–¢ 1 tsp dried thyme
- â–¢ 1 tsp salt
- â–¢ 1/2 tsp black pepper
- â–¢ 2 cups shredded hash browns
- â–¢ Fresh herbs, for garnish
Instructions
- Preheat your oven to 350°F (180°C).
- Cook the diced bacon in a large skillet over medium heat, until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate.
- Add the diced onion to the skillet and cook until translucent. Add the minced garlic and cook for an additional 1-2 minutes.
- Add the Italian sausage to the skillet, breaking it up with a spoon as it cooks. Cook until the sausage is no longer pink, about 5-7 minutes.
- In a large bowl, whisk together the grated cheese, heavy cream, eggs, dried oregano, dried thyme, salt, and black pepper.
- In a greased 9×13-inch baking dish, arrange half of the shredded hash browns in the bottom of the dish. Top with half of the cooked sausage and onion mixture, half of the cooked bacon, and half of the cheese and egg mixture. Repeat this process, starting with the hash browns, then the sausage and onion mixture, the bacon, and finally the cheese and egg mixture.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, until the top is golden-brown and the casserole is set.
- Remove the dish from the oven and let it cool for 10-15 minutes before serving. Garnish with fresh herbs and serve warm.
## Pro Tips
To ensure that your indulgent breakfast casserole is a success, follow these pro tips:
- Avoid overcooking the sausage – cook the sausage until it’s no longer pink, but still slightly tender. Overcooking the sausage can make it dry and tough.
- Don’t underseason the casserole – be sure to add enough salt, pepper, and herbs to the cheese and egg mixture to bring out the flavors of the dish.
- Make layering ingredients easy – use a greased 9×13-inch baking dish and arrange the ingredients in an even layer. This will help the casserole cook evenly and make it easier to serve.
## FAQs
For answers to frequently asked questions about our indulgent breakfast casserole recipe, check out the following:
- How to make Indulgent Breakfast Casserole with Sausage and Bacon
- Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and refrigerate it overnight. Simply remove it from the fridge and let it sit at room temperature for 30 minutes before baking. - Q: Can I customize this recipe?
A: Yes, you can customize this recipe to suit your tastes. Try adding different types of cheese, herbs, or spices to make it your own.
## Conclusion
Our indulgent breakfast casserole recipe is a delicious and satisfying dish perfect for any special occasion or weekend brunch. With its savory, aromatic, tender, flavorful, and delicious combination of sausage, bacon, and eggs, this recipe is sure to become a favorite. By following our pro tips and FAQs, you’ll be able to create a truly unbeatable breakfast casserole that’s sure to impress your family and friends. For more mouth-watering recipes, be sure to check out our Indulgent Breakfast Casserole with Sausage and Bacon and other delectable breakfast ideas.
Don’t forget to try out our Indulgent Breakfast Casserole with Sausage and Bacon and other recipes from our collection of delicious breakfast ideas. Your taste buds will thank you!
