Looking to shake up your weeknight rotation with something exotic yet accessible? This Authentic Brazilian Coconut Chicken (inspired by Frango com Leite de Coco) is the answer. It is a creamy, golden stew that brings the warmth of the tropics right to your dinner table. The sauce is a luxurious blend of coconut milk, tomatoes, and aromatic spices like turmeric and cumin, finished with a bright splash of lime juice.
Despite its complex flavor profile, this dish comes together in about 40 minutes using one pot. It is naturally dairy-free and gluten-free, making it a crowd-pleaser for various dietary needs.
Why You’ll Love This Recipe
Exotic Comfort Food
This stew is rich and comforting without being heavy. The coconut milk provides a velvety texture that feels indulgent, while the lime keeps it fresh.
Vibrant Colors & Flavors
The turmeric gives the sauce a beautiful golden hue. If you enjoy rich, comforting chicken dishes, you might also like this Chicken Parmesan Soup which offers a different but equally delicious flavor profile.
Ingredients
- 1.5 lbs chicken thighs, cubed
- 1 can coconut milk (full fat)
- 1 large onion, diced
- 1 large red bell pepper, diced
- 1 can diced tomatoes (14oz)
- 3 cloves garlic, minced
- 1 tbsp lime juice
- 1 tsp turmeric
- 1 tsp cumin
Instructions
- Season chicken with spices.
- Brown chicken. Remove.
- Sauté veggies.
- Add liquids and chicken. Simmer 20 mins.
- Add lime juice and cilantro.
- Serve over rice.
Ingredient Highlights & Substitutions
Essential Ingredients
Chicken Thighs (cubed). Full-Fat Coconut Milk. Turmeric. Cumin. Lime Juice. Bell Pepper. Onion. Garlic. Tomatoes. Cilantro.
Smart Substitutions
Chicken breasts can be used but be careful not to overcook. If you like heat, add a jalapeño.
Step-by-Step Instructions
Prep Phase
Cut chicken. Season with salt, pepper, turmeric, and cumin. Chop veggies.
Cooking Phase
Brown chicken in a pot; remove. Sauté onion, peppers, and garlic. Add tomatoes and coconut milk. Return chicken. Simmer covered for 15-20 minutes. Stir in lime juice and cilantro.
Pro Tips for Perfect Results
Technique Secrets
Marinate the chicken in the spices while you prep the veggies for deeper flavor.
Common Mistakes to Avoid
Using “lite” coconut milk will result in a thin sauce. Use full fat. Add lime at the very end to keep the flavor bright.
Serving Ideas & Pairings
Presentation & Plating
Serve over white rice or cauliflower rice.
Pairing Suggestions
Fried plantains are a traditional and delicious side.
Frequently Asked Questions
Q1? Is it spicy?
No, it is aromatic and mild.
Q2? Can I add veggies?
Yes, spinach or peas can be added at the end.
Q3? How long does it keep?
3 days in the fridge.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Total Fat | 25g |
| Saturated Fat | 15g |
| Cholesterol | 95mg |
| Sodium | 600mg |
| Carbohydrates | 12g |
| Dietary Fiber | 3g |
| Protein | 35g |
Conclusion
Authentic Brazilian Coconut Chicken is a delightful dinner that transports you to the tropics. Creamy, zesty, and satisfying.
