If you are hunting for hamburger meat recipes for dinner that are both quick and comforting, this Easy Beef Stroganoff Recipe is the winner. By swapping expensive steak for ground beef, you get all the creamy, savory flavors of the classic dish in a fraction of the time and cost. It is a hearty meal that comes together in one skillet in under 30 minutes.
Why You’ll Love This Recipe
Budget-Friendly Comfort
Ground beef is a versatile and affordable staple. This recipe transforms it into something gourmet. The rich mushroom gravy makes the dish feel indulgent without breaking the bank.
Weeknight Savior
There is no long simmering required here. Because ground beef cooks so fast, you can have a hot, homemade dinner on the table before the kids finish their homework. It’s effortless and delicious.
Ingredients
- 1 lb Lean ground beef
- 8 oz Mushrooms, sliced
- 0.5 cup Onion, chopped
- 2 cups Beef broth
- 2 tbsp All-purpose flour
- 0.5 cup Sour cream
- 1 bag Egg noodles
Instructions
- Cook egg noodles according to package instructions.
- Brown ground beef with onions and mushrooms in a skillet.
- Stir in flour, then whisk in beef broth and simmer to thicken.
- Remove from heat, stir in sour cream, and toss with noodles.
Ingredient Highlights & Substitutions
Essential Ingredients
You need lean ground beef, onions, garlic, mushrooms (cremini or white button), beef broth, Worcestershire sauce, and sour cream. Egg noodles are the traditional pairing, but the sauce is versatile.
Smart Substitutions
For a lighter version, ground turkey or chicken works surprisingly well. If you don’t have sour cream, you can use plain Greek yogurt or cream cheese for a thicker sauce. For gluten-free needs, thicken the sauce with cornstarch instead of flour and serve over rice or gluten-free pasta.
Step-by-Step Instructions
Prep Phase
Boil a pot of salted water for the egg noodles. Slice your mushrooms and chop the onion and garlic. Having these ready to go will make the cooking process smooth.
Cooking Phase
Brown the ground beef in a large skillet over medium-high heat. Add the onions and mushrooms and cook until softened and browned. Sprinkle flour over the mixture and stir to cook off the raw taste. Gradually whisk in the beef broth and Worcestershire sauce, simmering until thickened. Remove from heat and stir in the sour cream and cooked noodles.
Pro Tips for Perfect Results
Technique Secrets
Don’t rush the browning of the mushrooms. Let them get golden edges for maximum flavor depth. Also, make sure to temper the sour cream by adding a little hot sauce to it before dumping it into the pan to prevent curdling.
Common Mistakes to Avoid
Do not let the sauce boil once the sour cream is added! High heat will cause the dairy to separate and become grainy. Stir it in at the very end with the heat off.
Serving Ideas & Pairings
Presentation & Plating
Serve in wide bowls garnished with fresh parsley or chives. A generous crack of black pepper on top elevates the presentation.
Pairing Suggestions
Green beans or roasted broccoli are perfect sides to cut through the richness. If you love hearty, savory meals involving sausage or potatoes, you might also enjoy these Cheesy Ranch Potatoes as another comfort food option.
Frequently Asked Questions
Q1? Can I use cream of mushroom soup?
Yes, you can use a can of cream of mushroom soup as a shortcut, but making the sauce from scratch with broth and sour cream tastes much fresher and has less sodium.
Q2? How do I reheat leftovers?
Reheat gently on the stove or in the microwave. You may need to add a splash of water or milk to loosen the sauce, as the noodles will absorb moisture in the fridge.
Q3? Can I freeze this?
The sauce freezes well without the noodles and sour cream. Freeze the meat and mushroom base, then thaw, reheat, and add the dairy and fresh pasta when you are ready to eat.
Conclusion
This Easy Beef Stroganoff proves that you don’t need fancy ingredients to make a delicious meal. It is one of the best hamburger meat recipes for dinner when you need something warm, filling, and fast.
| Prep | 10 Minutes |
|---|---|
| Cook | 20 Minutes |
| Total | 30 Minutes |
