Delicious Crack Breakfast Casserole Recipe for Morning

Imagine a breakfast dish that’s both savory and aromatic, with tender and flavorful ingredients that will make your taste buds dance. Look no further than this Delicious Crack Breakfast Casserole Recipe for Morning. It’s the perfect way to start your day, whether you’re serving a crowd or just a few loved ones.

## Why This Recipe Works

This breakfast casserole recipe stands out from the rest due to its unique combination of ingredients and clever techniques. By incorporating a crunchy, buttery crust and a fluffy, egg-based filling, we’ve created a dish that’s both satisfying and easy to eat. Plus, the addition of savory sausage and sweet, caramelized onions adds a depth of flavor that will keep you coming back for more.

## Key Ingredient Highlights

Sausage: We use a spicy sausage to add a kick to this dish, but feel free to use any type of sausage you like.
Caramelized Onions: Sweet, caramelized onions add a depth of flavor and a touch of sweetness to this dish.
Cheddar Cheese: Because everything is better with cheese, right?

## THE RECIPE CARD

Delicious Crack Breakfast Casserole Recipe for Morning

This mouthwatering breakfast casserole is loaded with sausage, caramelized onions, and cheddar cheese. It’s the perfect way to start your day!

Ingredients

▢ 1 pound spicy sausage, casings removed
▢ 1 large onion, thinly sliced
▢ 2 cloves garlic, minced
▢ 1 cup shredded cheddar cheese
▢ 1 cup frozen hash browns, thawed
▢ 6 large eggs
▢ 1 cup milk
▢ 1 teaspoon dried thyme
▢ Salt and pepper, to taste

Instructions

Preheat oven to 350°F (175°C).
In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
Remove the cooked sausage from the skillet with a slotted spoon and transfer it to a plate. Leave the drippings in the skillet.
Add the sliced onions to the skillet and cook, stirring occasionally, until they’re softened and caramelized, about 20-25 minutes.
Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
In a large bowl, whisk together the eggs, milk, thyme, salt, and pepper.
Add the cooked sausage, caramelized onions, and shredded cheese to the bowl and stir until well combined.
Add the thawed hash browns to the bowl and stir until they’re evenly distributed.
Pour the egg mixture into a greased 9×13-inch baking dish.
Bake the casserole for 35-40 minutes, until puffed and golden brown.

## Pro Tips

Avoiding Soggy Texture

To avoid a soggy texture, make sure to cook the sausage until it’s browned and cooked through, and then remove it from the skillet. This will help to drain excess moisture from the dish. Also, be sure to squeeze out as much moisture from the hash browns as possible before adding them to the egg mixture.

Ensuring Even Cooking

To ensure even cooking, make sure the casserole is at room temperature before baking. You can also rotate the dish halfway through the baking time to ensure even browning.

Managing Leftovers

This casserole is perfect for meal prep! Simply portion out individual servings, wrap them in plastic wrap or aluminum foil, and refrigerate or freeze for up to 3 days. Reheat in the microwave or oven until warmed through.

Customizing Ingredients

Feel free to customize the ingredients to your liking! Some other options include diced bell peppers, chopped mushrooms, or diced ham.

Reducing Prep Time

To reduce prep time, consider using pre-cooked sausage or pre-caramelized onions. You can also prep the egg mixture and hash browns ahead of time and store them in the refrigerator overnight.

## FAQs

Can I make this casserole ahead of time?

Yes, you can make this casserole ahead of time! Simply assemble the casserole, cover it with plastic wrap, and refrigerate overnight. Bake in the morning until puffed and golden brown.

Can I use different types of cheese?

Absolutely! While cheddar cheese is our favorite, you can also use mozzarella, Monterey Jack, or a combination of your favorite cheeses.

Can I make this casserole in a slow cooker?

Yes, you can make this casserole in a slow cooker! Simply assemble the casserole, cover it with a lid, and cook on low for 2-3 hours or high for 1-2 hours.

## Conclusion

This Delicious Crack Breakfast Casserole Recipe for Morning is the perfect way to start your day. With its crunchy crust, fluffy filling, and savory sausage, it’s a dish that’s sure to please. So why not give it a try? Your taste buds will thank you!

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