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Give Mom the gift of a relaxing morning with this Easy Overnight Breakfast Casserole Recipe. Designed to be prepared the night before, this dish is a savory bread pudding (strata) loaded with ham, cheese, and eggs. It does all the hard work in the fridge while you sleep.

In the morning, simply pop it in the oven and let the aroma of baking bread and melting cheese fill the house. It puffs up beautifully, creating a golden, impressive breakfast that requires zero morning stress.

Why You’ll Love This Recipe

Make-Ahead Magic

The bread needs time to soak up the egg custard, meaning overnight prep isn’t just convenient—it’s necessary for the best texture.

Versatile

Swap ham for bacon or sausage, or add veggies. For a sweet breakfast treat to serve alongside this, these Nut & Seed Energy Cookies are a healthy and delicious option Mom will appreciate.

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A make-ahead breakfast strata with ham, cheese, and bread. Prepare the night before for a stress-free morning.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 8 minutes
Course Breakfast, Brunch
Cuisine American
Servings 10
Calories 350 kcal

Ingredients
  

  • 1 loaf French bread, cubed
  • 2 cups ham, diced
  • 2 cups cheddar cheese, shredded
  • 8 large eggs
  • 2 cups milk
  • 1 tsp dry mustard

Instructions
 

  • Layer bread, ham, and cheese in dish.
  • Whisk eggs, milk, and mustard. Pour over.
  • Refrigerate overnight.
  • Bake at 350°F for 50-60 mins.
  • Let rest before serving.
Keyword easy breakfast bake, ham and cheese strata, make ahead breakfast, mothers day brunch, overnight breakfast casserole

Ingredient Highlights & Substitutions

Essential Ingredients

Day-old bread (French or Sourdough). Cooked Ham (diced). Cheddar Cheese. Eggs. Milk. Dry Mustard.

Smart Substitutions

Croissants make it extra buttery. Spinach and mushrooms make a great veggie version.

Step-by-Step Instructions

Prep Phase

Grease a 9×13 dish. Cube bread. Dice ham. Whisk eggs, milk, and spices.

Cooking Phase

Layer bread, ham, and cheese in the dish. Pour egg mixture over. Press down to soak. Cover and refrigerate overnight. Bake at 350°F for 50-60 minutes.

Pro Tips for Perfect Results

Technique Secrets

Let the casserole sit on the counter for 20 minutes before baking to take the chill off.

Common Mistakes to Avoid

Using fresh, soft bread can make it soggy. Toast it lightly if it’s fresh.

Serving Ideas & Pairings

Presentation & Plating

Cut into squares and serve with fresh fruit.

Pairing Suggestions

Coffee and orange juice.

Frequently Asked Questions

Q1? Can I freeze it?
Yes, bake first, then freeze slices.

Q2? How long does it need to soak?
At least 4 hours, but overnight is best.

Q3? Can I use almond milk?
Yes, plain unsweetened almond milk works.

NutrientAmount per Serving
Calories350 kcal
Total Fat18g
Saturated Fat8g
Cholesterol190mg
Sodium800mg
Carbohydrates25g
Dietary Fiber1g
Protein20g

Conclusion

This Easy Overnight Breakfast Casserole allows you to enjoy the morning with family instead of in the kitchen. Delicious, hearty, and simple.

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