There are soups, and then there is the Best Homemade Loaded Potato Soup. This isn’t a light starter; it is a meal in a bowl. Thick, creamy, and decadent, it mimics the flavor of a fully loaded baked potato. With a base of rich chicken broth and cream, tender chunks of Russet potatoes, and savory bacon, this soup is pure comfort.
The secret to its texture is using real potatoes to thicken the broth, creating a velvety consistency that coats the spoon. Topped with sharp cheddar, sour cream, and chives, it is a crowd-pleaser that warms you up from the inside out.
Why You’ll Love This Recipe
Better Than Restaurant Quality
This soup is richer and fresher than anything you’ll get at a chain restaurant. It uses simple, real ingredients to build deep flavor.
Fully Customizable
Everyone can add their favorite toppings. If you enjoy hearty, creamy soups like this, you should also try this Cajun Potato Soup (Slow Cooker Version) for a spicy twist on the classic potato theme.
Ingredients
- 6 slices bacon, chopped
- 4 cups Russet potatoes, cubed
- 1 onion onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup sour cream
- 1.5 cups cheddar cheese
Instructions
- Cook bacon. Use fat to sauté onion.
- Add flour, then broth and cream. Add potatoes.
- Cook 20 mins. Mash slightly.
- Stir in sour cream and cheese.
- Serve with toppings.
Ingredient Highlights & Substitutions
Essential Ingredients
Russet potatoes (high starch for thickening). Bacon (and the rendered fat). Sharp cheddar cheese. Sour cream. Chicken broth and heavy cream. Onion and garlic.
Smart Substitutions
Yukon Gold potatoes work for a waxier texture. Vegetable broth can be used for a meat-free base (omit bacon). Half-and-half can replace heavy cream for a slightly lighter version.
Step-by-Step Instructions
Prep Phase
Peel and cube potatoes. Chop bacon. Dice onion and mince garlic.
Cooking Phase
Fry bacon in a large pot. Remove, leaving fat. Sauté onion in fat. Add flour to make a roux. Whisk in broth and milk. Add potatoes. Simmer 20 minutes. Mash half the potatoes. Stir in sour cream and cheese.
Pro Tips for Perfect Results
Technique Secrets
Mash about 1/3 of the potatoes directly in the pot. This creates a thick base while leaving chunks for texture.
Common Mistakes to Avoid
Don’t let the soup boil after adding the sour cream and cheese, or it might curdle. Keep it at a gentle simmer.
Serving Ideas & Pairings
Presentation & Plating
Serve in bread bowls for extra fun, or large mugs.
Pairing Suggestions
A crisp green salad cuts the richness perfectly.
Frequently Asked Questions
Q1? Can I freeze it?
Cream-based soups can separate when frozen. It’s best fresh or refrigerated for 3 days.
Q2? Can I add ham?
Yes, diced ham is a great addition.
Q3? Is it gluten-free?
Use cornstarch instead of flour for the roux to make it GF.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 480 kcal |
| Total Fat | 28g |
| Saturated Fat | 15g |
| Cholesterol | 80mg |
| Sodium | 950mg |
| Carbohydrates | 35g |
| Dietary Fiber | 3g |
| Protein | 14g |
Conclusion
The Best Homemade Loaded Potato Soup Recipe for Dinner is the ultimate comfort food. Savory, creamy, and delicious, it brings the family together.
